Tuesday, October 13, 2009

3 Ingredient Black Bean Soup


An amazing soup - full of flavor and 3 main ingredients. The key is the salsa-as it contains so much of what you need-tomatoes, garlic, onion, etc. To make it a full meal I put a mound of cooked white rice in the middle of the bowl and top with any or all of the following: crumbled cooked chorizo, chopped fresh cilantro, shredded jack cheese, sliced avocado and a dollop of sour cream. Try it-you'll love it!

Black Bean Soup

2 cups tomato based salsa (jar or fresh)
2 15 oz. cans black beans, rinsed and drained
4 cups chicken broth

Heat on low in big pot. Puree half of mixture-this holds it together and gives creamy texture. Serve with above suggestions.